Safety and Hygiene Measures • Proof of a valid negative COVID-19 test or proof of vaccination at check-in • Thorough cleaning and disinfection of all areas • Hand sanitizers • Compliance with local regulations and WHO recommendations • Processes in common areas adapted to social distancing guidelines • Health screenings for vendors and staff; daily COVID-19 testing for employees in service areas • Staff training and equipment for safety and hygiene measures in restaurants and bars • Access control in the restaurant: restricted access, staggered entry times, extended opening hours • Minimum distance of 2 m between tables in bars, restaurants, and on outdoor terraces • Main courses served at the buffet by service staff • Portioned servings at the appetizer and dessert buffets Pool and beach • Minimum distance of 2 m between lounge chairs • Increased pool disinfection and more frequent checks of chlorine levels • Fitness and wellness • Restricted access to the fitness and wellness area, regulated by appointment scheduling • Exercise programs with a limited number of participants in compliance with social distancing rules • Small-group excursions in compliance with social distancing rules and the use of masks (covering the mouth and nose) Childcare • Compliance with and enforcement of hygiene measures • Activities primarily held outdoors